10 Signature Dishes That Will Make Your Vizag Wedding Unforgettable

Menus · 2026-05-18 · 7 min read

A great wedding is remembered for two things: the beautiful memories and the incredible food. If you are hosting a wedding in Visakhapatnam, you have the opportunity to serve a spectacular array of Andhra culinary gems. Here are 10 signature dishes that we highly recommend adding to your wedding menu to wow your guests:

1. Special Panasakay Biryani (Jackfruit Biryani)

A legend in Andhra vegetarian catering. Tender raw jackfruit chunks marinated in rich spices and slow-cooked with fragrant Basmati rice in a sealed clay pot. It is a showstopper that even non-vegetarians absolutely love.

2. Gutti Vankaya (Stuffed Eggplant Curry)

No Telugu wedding menu is complete without this. Small, tender eggplants are stuffed with a rich, roasted spice paste made of peanuts, sesame seeds, coconut, and coriander, cooked to a luscious gravy.

3. Neyyi Bobattulu (Sweet Flatbread with Ghee)

A classic sweet flatbread stuffed with a sweet chana dal and jaggery paste, cooked on a hot griddle and served warm with a generous pour of pure cow ghee.

4. Live Appam and Stew Counter

A fantastic interactive live counter. Crispy-edged, fluffy-centered rice crepes (Appam) prepared live and served with a mild, aromatic coconut milk vegetable stew.

5. Traditional Roti Pachadi (Chutney)

Fresh vegetables (like tomato, ridge gourd, or red chillies) hand-pounded and tempered with mustard seeds and curry leaves. It brings a punchy, authentic kick to the meal.

6. Pala Thalikelu (Milk & Jaggery Dessert)

A nostalgic sweet made of hand-rolled rice flour noodles simmered in cardamom-scented milk and jaggery syrup, topped with roasted cashews.

7. Live Chaat & Pani Puri Corner

A massive hit during the evening reception. Cold mint-and-coriander water pani puris, samosa chaat, and crispy papdis served live to keep the energy buzzing.

8. Inguva Pappu & Gongura

Comfort food at its finest. Thick yellow dal cooked with pure asafoetida, mixed with spicy pickled sorrel leaves (Gongura) and hot rice.

9. Cashew and Drumstick Curry

A luxurious Andhra curry combining tender drumsticks with whole cashew nuts in a rich, creamy, spiced onion-tomato gravy.

10. Brewed Filter Coffee Station

Keep your guests refreshed with a traditional filter coffee station, pulling frothy, hot coffee made from freshly ground chicory beans and boiling milk.

Call +91 86 86 622 722 — Amrutham, Opp Dictionary Kids, TTD to Ushodaya Rd, MVP Circle, Visakhapatnam 530017.